Meals are thoughtfully prepared and can be described as country house style, with a modern Irish twist, cooked by a Frenchman! Ingredients are grown on the estate, sourced locally or from specialist producers, and where possible are organic.
We are pleased to cater for vegetarians and dietary requirements with advance notice.
A particular favourite at breakfast is the freshly stewed rhubarb or apple with our homemade granola. Homemade breads, scones and the full Irish breakfast will be sure to set you up well for the rest of the day.
Packed lunches are available for fishing parties by prior arrangement.
We are pleased to host get togethers days or similar events, which is when we can provide soup 'n' sandwiches or a full buffet lunch.
Dinner is an experience in itself. It is customary to gather in the morning room for a pre-dinner drink and an opportunity to meet the other guests. Discover what is on the menu that evening and select your wine. Guests dine together at a vast mahogany table and the atmosphere is that of a friendly house party.
"Just wanted to drop you a note to tell you how much my wife and myself enjoyed our stay at your home. We especially enjoyed the food that the chef prepared and the atmosphere that you provided by your warm hospitality . thank you again . M & R T Arizona 2007"
"The new chef is superb - my TH dinners were the best I had while in Ireland (or since returning home to
my own cooking ha ha!)" A.H. Aug 2011