Fine Dining Sligo @ The Temple House, Co. Sligo


There is a great passion for good food in Co Sligo and our ever expanding list of local artisan suppliers really betters the experience.


Recent recipients of Georgina Campbell's Best Breakfast in a Country House Award, we believe that breakfast is the most important meal of the day. We make our own granola, and are often asked for the recipe. We make our own Irish soda bread too. There is home-made rhubarb compote from our walled garden, creamy Greek style Irish yoghurt plus the usual cereals. Or perhaps you would prefer to go straight to the main course - the Full Irish. Thick rashers with just a little crispiness around the edge, gluten free sausages, GF black and white pudding (if you are man enough) and sweet tomatoes accompanied by free-range eggs with an amazing bright orange yoke. Freshly brewed tea and French press coffee set you up for the day too.

After breakfast we like to make sure that you have a plan for the day, if you want  one, and are always pleased to offer advice on touring and activities in the region. 

Evening Meals

We are operating on a Bed and Breakfast basis only unless you take the whole house. 

Special Occasions and Whole House Takeovers

We are also pleased to cater for special occasions. Birthdays, anniversaries, hens, group house tours are always welcome. Lunch or dinner will depend on numbers, the occasion and availability. Please ask.

Sourcing fresh ingredients from our farm, garden and local suppliers gives us enormous pleasure. Seeing our guests enjoy and savour our kitchen’s creations gives us even greater pleasure.

“Loved the combination of history, comfort, and delicious food. Breakfast was good and dinner was superb."