Best Restaurants in Co. Sligo | Temple House
Dinner
An evening meal at Temple House is a special experence for whole-house parties and groups.
Sample Menu
Menus are seasonal and vary each time – this is a sample
We take great care to source our ingredients as locally as possible, often mere metres from the dining room. We offer a set menu but are always pleased to cater for dietary requirements with advance notice. In other words, if there is something that you do not or cannot eat just tell us.
Starters
Sundried Tomato and Black Olive Arancini Balls, Fresh Tomato and Basil Sauce (v) GFo
Stacked Aubergine with Spinach and Pea Risotto (v) GF
Irish Salmon Gravlax with a Balsamic Reduction and Cucumber-Pepper Salsa GF
Slow-Roasted Pork Belly, Silky Parsnip Purée, Pickled Baby Onions GF
Cod and Smoked Salmon Fish Cake with Wasabi Aioli and Crisp side Salad GFo
Pan Fried Mushroom with Seaweed Crumble, Pea and Mint Purée. GF
Serano Ham and Basil infused Melon.
Kings Prawns, Chorizo and Glazed Pear.
Roasted Butternut Squash and Goat Cheese Soup
Traditional Irish Leek and Potato Soup
Mushroom Broth with cubed Potatoes
Carrot, Ginger and Orange Soup
Smooth and Creamy Celeriac Soup topped with Crispy Parmesan
Roasted Cauliflower and Cheddar Cheese Soup
Green Pea, Mint and Roasted Almonds Soup
Roasted Tomato and Pesto Cruttons Soup
Coconut Sweet Potatoes and Mild Curry Soup
Mains
Choose: 2 including 1 vegetarian if required, otherwise 1.
Parma Ham Wrapped Chicken de Volaille with Creamy Parmesan Polenta, Sweet Glazed Carrot Ribbons
Slow Cooked Braised Beef Cheek, Fondant Potato, Tender Stem Broccoli, Red Wine Jus
Monkfish Fillet with a Rich Chorizo Beurre Blanc, Sweet Potato Gnocchi (add €5)
Seared Seabass with Sauce Verde, Fennel Salad, Dill Gnocchi
Pork Fillet Schnitzel, Buckwheat Asparagus Risotto, Caper and Black Olive Sauce
Red Pepper and Spinach Chicken Roulade with Scallion Mash, Green Bean Bundle, Red Pepper Sauce
Confit Duck Leg with Ginger and Orange Sauce, Braised Red Cabbage, Silesian Potato Noodles (add €3)
Pan-Seared Rainbow Trout, Sautéed Spinach, Steamed Broccoli, Seaweed Crisps, Silky Volute (add €4)
Seasame Salmon, Black Lentils, Sundried Tomato Ragu, Lemon Sauce (add €3)
Pan-Seared Celeriac, Crumbled Cashel Blue, Ginger Carrots (v)
Roasted Veg and Green Lentil Wellington, Glazed Parsnips, Mushroom Drizzle (v)
Crispy Potato Pancakes, Ratatouille (v)
Chive Ricotta and Lemon Spinach Lasagne, Garlic bread (v)
Pudding
Deconstructed Chocolate Apple Crumble, dehydrated Apple and Vanilla Ice Cream
Fresh Lemon Meringue Tart with Candied Lemon Zest
White Chocolate and Nutella Cheesecake
Granola Banoffee Tart with Vanilla Ice Cream
Chocolate and Lemon Swiss Roll
Raspberry Meringue Tart
Salted Caramel Panna Cotta and Ginger Bread
Baked Coconut and Meringue Cheesecake, Blueberry Compote
Tunisian Orange Cake and Lime Crème Fraîche GF
GF by request where posssible
If you are staying for B&B, we will be pleased to advise you on where you can eat in the locality and possibly how best to build it into your touring plans. You can take more time to explore the area before coming back to enjoy the open fire with a glass of your favourite tipple in hand. We can also help arrange transport if you wish.
You'll find a few local suggestions linked here