An evening meal at Temple House is a special experence.

There are also lots of dining options in the area for B&B guests.

Sample Menu

Menus are seasonal and vary each time – this is a sample
We take great care to source our ingredients as locally as possible, often mere metres from the dining room. We offer a set menu but are always pleased to cater for dietary requirements with advance notice. In other words, if there is something that you do not or cannot eat just tell us.


Sundried Tomato and Black Olive Arancini Balls, Fresh Tomato and Basil Sauce (v)
Stacked Aubergine with Spinach and Pea Risotto (v)
Irish Salmon Gravlax with a Balsamic Reduction and Cucumber-Pepper Salsa
Slow-Roasted Pork Belly, Silky Parsnip Purée, Pickled Baby Onions
Pork & Bacon Terrine with Apricot Relish, served with crackers
Cod and Smoked Salmon Fish Cake with Wasabi Aioli and Crisp side Salad
Pan Fried Mushroom ‘Scallops’ with Seaweed Crumble, Pea and Mint Purée (v)
Roasted Butternut Squash and Goat Cheese Soup (v)
Traditional Irish Leek and Potato Soup (v)
Mushroom Broth with cubed Potatoes (v)
Carrot, Ginger and Orange Soup (v)
Smooth and Creamy Celeriac Soup topped with Crispy Parmesan (v)
Roasted Cauliflower and Cheddar Cheese Soup (v)


Parma Ham Wrapped Chicken de Volaille with Creamy Parmesan Polenta, Sweet Glazed Baby Carrots
Slow Cooked Braised Beef Cheek, Fondant Potato, Tender Stem Broccoli, Red Wine Jus
Monkfish Fillet with a Rich Chorizo Beurre Blanc, Sweet Potato Gnocchi
Ham Gammon with Crunchy Colcannon Croquettes, velvety Chive Mash Potato, Zesty Horseradish Sauce
Seared Sea Bass with Sauce Verde, Fennel Salad, Dill Gnocchi
Pork Fillet Schnitzel, Buckwheat Asparagus Risotto, Parsley Sauce
Red Pepper and Spinach Chicken Roulade with Scallion Mash, Green Bean Bundle, Red Pepper Sauce (v)
Confit Duck Leg with Ginger and Orange Sauce, Braised Red Cabbage, Silesian Potato Noodles
Pan-Seared Rainbow Trout, Sautéed Spinach, Steamed Broccoli, Seaweed Crisps, Silky Volute
Papillote Salmon, Black Lentils, Sundried Tomato Ragu
Pan-Seared Celeriac, Ginger Carrots, Silky Parsnip Purée (v)
Roasted Veg and Green Lentil Wellington, Glazed Parsnips, Mushroom Drizzle (v)
Crispy Potato Pancakes, Ratatouille (v)
Smokey Tofu and Chickpea Lecsó Hungarian Casserole served in a warm and crispy Sourdough Bread Basket (v)


Chocolate Apple Crumble with Scrumptious Pistachio Ice Cream
Fresh Lemon Meringue Tart with Candied Lemon Zest
White Chocolate and Nutella Cheesecake
Salted Caramel Mirror Glazed Mousse
Granola Banoffee Tart with Vanilla Ice Cream
White Chocolate and Lemon Swiss Roll
Raspberry Meringue Pie
Vanilla Panna Cotta with Blueberry Coulis

If you are staying for B&B, we will be pleased to advise you on where you can eat in the locality and possibly how best to build it into your touring plans. You can take more time to explore the area before coming back to enjoy the open fire with a glass of your favourite tipple in hand. We can also help arrange transport if you wish. 

You'll find a few local suggestions linked here