Enjoy a unique dining experience in an elegant house steeped in romance and history just a short drive from Sligo. Nestled in a wooded demesne and boasting Georgian features, Temple House offers a relaxing and intimate atmosphere.
Dinner is always made with seasonal produce and won’t fail to delight and surprise. Dishes include seared scallops and langoustines with coriander and chilli and locally sourced lamb rack served with goat’s cheese.
Sometimes it will be communal dining at the large candle lit mahogany table. At other times it may be individual tables in the other dining room.
Join us for dinner Monday - Saturday. 7.30pm. Spaces are limited so booking is essential. Any sized party welcome - just ask.
Confit Pork Belly, Smoked Eel, Apple and Horse Radish
Celeriac and Roast Garlic Velouté, Smoked Almonds and Wild Garlic Oil
Crispy Hen Egg, Asparagus, Wild Mushroom, Mustard Vinaigrette
Seared Scallops, Langoustines, Fresh Crab with Coriander and Chilli Sauce
Cod with Mussel Broth, Peas and Broad Beans, Chervil Oil and Seaweed
Our own Lamb Rack and Shoulder, Goat's Cheese, Spring Greens
Wild Mushroom, Butternut Squash, Pearl Barley Risotto, Toonbridge Mozzarella, Granola (v)
Set 70% Chocolate Mousse, Sesame Brittle, Pickled Strawberries and Vanilla Ice Cream