Confit Pork Belly, Smoked Eel, Apple and Horse Radish
Celeriac and Roast Garlic Velouté, Smoked Almonds and Wild Garlic Oil
-o-
Crispy Hen Egg, Asparagus, Wild Mushroom, Mustard Vinaigrette
Seared Scallops, Langoustines, Fresh Crab with Coriander and Chilli Sauce
-o-
Cod with Mussel Broth, Peas and Broad Beans, Chervil Oil and Seaweed
Our own Lamb Rack and Shoulder, Goat's Cheese, Spring Greens
Wild Mushroom, Butternut Squash, Pearl Barley Risotto, Toonbridge Mozzarella, Granola (v)
-o-
Set 70% Chocolate Mousse, Sesame Brittle, Pickled Strawberries and Vanilla Ice Cream