""Bridgefoot House is a fusion of seasonal produce with the expertise of Head Chef and Proprietor Alan Barrins, to bring a new style of cooking to Sligo and the Wild Atlantic Way.
Our Ethos is simple. We source local produce and support local suppliers to deliver a menu that changes daily to reflect our fresh produce. We strive to serve simple, affordable delicious food, with a passion for doing the best we can do for our customers. We aim to make every experience one to savour and remember."