| SUNDAY 18th | |
| | Deadline for final numbers and seating plan
Food BUFFET choices too
55 adults and 6 children aged 7+
3 GF and Dairy Free: Jade, Emily and uncle Paul
8 Other GF. Rory
2 vegan, 1 of which is GF, on Saturday
No other diets to report |
| | |
| FRIDAY 23rd | |
| from 3pm | Arrival |
| | www.wildwetadventures.ie perhaps |
| Room Allocations
Castle: Jade and Rory
Blue: Robert and Nicola
Maple: John and Danielle
Half Acre: Rose and Paul plus Nicky (15)
Porch: Emma and Dave and 3 kids
Red: Mary (R Mum) plus Ronan 10 and Maura 8
Twins: John (J Dad)
Poppy: Felicia and Ken
Elderfower: Kevin and Natasha
Woodpecker: Sandra (J Mum) and Emily
19 adults, 2 teenagers and 2 children
https://www.templehouse.ie/weddings/whole-house-bedrooms
|
| | Decorate
Cottage n/a
|
| |
|
| ~6.00 | Rehearsal Dinner (2 course)
6 GF Jade, Rory and Emily. Rose, Paul and Nicky
Slow Cooked Braised Beef Cheek, Fondant Potato, Tender Stem Broccoli, Red Wine Jus ( if we could leave 2 portions of potatoes without dairy)
Apple Crumble with Scrumptious Pistachio Ice Cream ( thought this might be easiest to do gf/df , alpro custard or dairy free icecream)
2x GF goujons and chips emily and maura
|
| | |
| SATURDAY | |
| 8.30 - 9.30 | Breakfast |
| from 8.45am |
Hair: Rachel O'Neil coming from Enniscrone
Make Up: Amanda Conlon |
| | Flowers: self. Discused 5 tables in dining room and 3 small in vestibule plus extra centre pieces |
| | Photographer: Gemma Dunne
|
| | Video: Simon Gillespie |
| | Cake and Buns: Jenny |
| | Lunch on the hoof.
6 need to be gluten free easier i suppose to do them gf and dairy free (just without cheese)
Chicken Avocado Club Focaccia
Ham, Cranberry and Brie Sourdough
Tuna, Cucumber, Cream Cheese on Rye Bread
(plain ham or chicken for emily and maura)
6 x GF and dairy free
2 x GF and Dairy free Plain Ham or Chicken for kids
€8.50 including tea/coffee
|
| from 2.45 | Guests Arrive. Buses by: www.sligobushire.ie |
| | Pay Bar before ceremony. Drinks not allowed into ceremony. |
| 3.30pm | Humanist Ceremony |
| | Celebrant: Michele Feeney
Ceremony music: Colin Fahy |
| 4.00 | Reception |
| | Colin Fahy music again |
| Prosecco, Nosecco and Sparkling Elderflower.
Pay Bar
Kopparberg Cider Alcohol-Free brought by Rory |
| | www.templehouse.ie/weddings/food-drink |
| | Canapés
Red Pepper and Carrot Hummus, Vegetable Crudités (v) GF
Sliced Sirloin Beef, Rocket and Balsamic Glaze Bites GF
Smoked Salmon with Cream Cheese and Mini Capers (a few GF)
|
| 5.30 | Speeches in garden or vestibule depending on weather |
| 6.00 | Dinner |
| Wine allocation 1/2 per adult
Depending on weather, wine will be put on tables, in or outside.
BUFFET
Lamb and Rosemary crumble and Mint Pesto GF
Cajun Style Chicken Supreme on a bed of Red Pepper and Courgette Fritters GF
Vegan Crispy Potato Pancakes, Ratatouille Ⓥ GF x 6 (2 definite vegans)
Baby Potatoes - Dairy Free
Potato Gratin
French Beans - Dairy Free
Roasted Carrot and Parsnips - Dairy Free
-0-
Fresh Fruit Salad with White Chocolate Sauce all with loads of whipped cream (have a 6x vegan cream/ice cream available
Salted Caramel Mirror Glazed Mousse GF
--0--
Tea/Coffee
Kids: ~6 x Half portions
Feed Video guy and musician.
|
| | |
| from 8.30 | DJ; Colin fahy |
| 10.30ish | Late Supper
Mildly Spiced Cauliflower Pakora, Mango chutney Ⓥ GF 20%
Mini Hotdogs with Ketchup or Mustard (10 x GF sausage versions)
your cupcakes |
| ~11 | DJ |
| 12.00 | maybe some depart now - arrange first bus |
| 1.30 | Last Orders |
| 2.00 | Carriages. |
| | Buses by: Feehily |
| | |
| Sunday | |
| 9.00-10.00 | Breakfast |
| 11.30 | Check Out |