Kathryn and James

Sept 3rd 2022

Kathryn and James

Kathryn and James

The wedding of Kathryn and James at Temple House on 3rd Sept 2022

This page is intended purely as our guide only, through a secret url. Last update:  18/4/2022

Dinner Thursday 2nd June
K avoids Mushrooms, Duck, Pate , crab, trout/Salmon

 SUNDAY Aug 28th 
  Deadline for final numbers and seating plan
~110 adults and ~10 children

FRIDAY Sept 2nd  
 from 3pmArrival 

Room Allocations
Half Acre: 


2 double rooms, 2 twin rooms and 2 bathrooms

 Finalise Seating Plan
 ~6.00 Rehearsal Dinner (2 course) €43 Choose from the wedding menu as well. It is lovely to be able to actually sit together for the meal.
*** 2 mains inc (v) is required
*** 1 dessert
 8.30 - 9.30 Breakfast
 from ??am 
Make Up: 
  Flowers: Forget Me Not
  Photographer: Ashleigh Kernaghan Barley House Studios
  Cake: Karina at cake rise
  Lunch on the hoof.
  Dolphin friendly tuna melt with sweet corn, spring onions, grated cheddar
Medium white cheddar, home cooked ham, tomato with whole grain mustard mayo
Cajun grilled chicken, roasted red bell pepper & creole mayonnaise
Coronation chicken lightly curried chicken with crème fraiche, golden sultanas toasted almond flakes
St Tola goat’s cheese, baby spinach and sun kissed tomato pesto
Oak smoked salmon & cream cheese with red onion & mixed baby leaves

GF bread available

Choose 3
€7 including tea/coffee
 from 2.30
  Pay Bar OR open before ceremony? Drinks not allowed into ceremony.
2pmChurch in Strandhill

 from 3.45Reception.
Prosecco allocation TBC. Open Bar/Pay Bar?
 Music: Perfect Day
1Tangy Thai prawns
2 Mini peking duck pancakes with plum sauce
3 Chicken yakitori
4 Tiny Parmesan and black olive shortbreads with pesto and goats cheese

 5.30 Speeches in garden or vestibule depending on weather
 6.00 Dinner

 Wine allocation 1/2 per adult suggested
House French Sauvignon
Ocaso Melisa Malbec €28 OR Ontanon. Crianza. Organic Tempranillo €31 ????

Vintage cauliflower and cheddar Soup (v)
Seared king scallops, roasted celariac, spinach roe powder, caper and raisin purée

Sweet potato and corn cakes with scamorza, corriander,whipped cream cheese dip (v)

Cornfed chicken ballotine, creamed leeks, fondant potatoes, jus lie

Beef cheek wellington, watercress, mushroom duxelles, red wine jus

Butternut squash and sage girasole with sage and pine kernels, burnt butter (v)


Panna cotta, red berry purée and biscotti 

 from 8.00 Band: perfect day
 ~10 Late  Supper - **** just sausage rolls and 
**** Cheese Board for grazing
 ~11 DJ
 12.00 maybe some depart now - arrange first bus
 1.45 last orders 
 2.00 Carriages.
  Buses by: Brendan Doddy 086 3341648  Taxis will not operate out here at 2am.
 by 3.00  bed!
 9.00-10.00 Breakfast
11.30 Check Out