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Kevin and Margaret

Kevin and Margaret


The wedding party of Kevin and Margaret Saturday 1st Feb 2020 at Temple House

This page is intended purely as our guide only, through a secret url. Last update:  21/1/2020


 SUNDAY Jan 26th 
  Final deadline for final numbers and seating plan
  117 guests have confirmed as of today. We are still waiting reply from 15
4 High chairs at the ready
FRIDAY Jan 31st  
 from 3pmArrival 

Room Allocations
1 Castle: Cathy (Bridesmaid & Val
2 Blue: David and Anne
3 Maple: Fintan and Francesca
4 Half Acre: Judy & James
5 Porch: Mags & Kev
6 Red: Paul & Deirdre
7 Twins: Carole & Paul (best man) plus cot
8: Poppy: James & David
9 Bluebell: Ronan Una Rose
10: Woodpecker: Miriam

 Decorate if you would like to. You are also doing flowers.
 Finalise Seating Plan

 8.30Dinner
~12 Slow Cooked Temple House Lamb Shoulder, Aubergine Purée, Greens, Red Currant Jus
~2 vegan - chef's delight
-0-
Sticky Toffee Pudding and vegan if need be
  
 SATURDAY 
 8.30 - 9.30 Breakfast
 
 from ~9.30 Hair and Make Up: Catherine for Hair Gemma Crossan  0719127250 
and Ann Young for hair 0863718617
  
  Photographer: Jimmy Kilgallen 0851246758
  Cake: friend called Emma. Allergen list required.
  Lunch on the hoof. You arrange a platter delivery.**
 1pm Ballymote Church
 


 2.45/3pm
  Jazz Music with Karl et al 0877598563. Half landing if possible or under stairs
  Arrival likely to be staggered arrival as guests check into hotels...


 Reception. Prosecco, Orange/Apple Juice, tea for some from kitchen
Pay Bar
 Canapés
Vegan Ratatouille Kebab with Asian Dressing
Temple House Lamb Lollipops and Sheep’s Yoghurt Dip
Manchego Croquettes, Roast Garlic Aioli (v)

  Photography 
 5.00 Speeches in vestibule
 6.00 Dinner.

Wine allocation
48 x Bodega Sierra Norte Heraclio. Organic Cabernet Sauvignon, Babal.
48 x La Gravette Sauvignon

We print A4 menu per table???
Diets so far
1 Peanut Allergy
3 Coeliacs
13 Vegan/Veggie
-0-
 
Celeriac and Roast Garlic Soup
-0-
Goat's Cheese Tartlet
Warm Puy Lentil, Chilli, Walnuts, Poached Pear (v)
-0-
Succulent Beef Cheek, Bone Marrow Crumble, Roast Onion Purée, Red Wine Jus
Pan Fried Fillet of Cod, Cauliflower Purée, Sauce Vierge
Aubergine Nut Roast (v)
-0-
Lemon Tart, Raspberry Sorbet


 from 8.00 Band - A Few Good men Glen 0879741683
 

 ~10.30 Late Supper
.
Sausage Rolls for 80
Vegan Sausage Rolls for 12
DJ Robert - setting up on Friday
2.00am Carriages.
  Buses by:
Feehily Brendan Doddy +353 86 3341648 taxitractor@yahoo.co.uk
 Sunday 
 9.00-10.00 Breakfast
 by noon or so Check Out