Maria and Ollie

22nd October 2022

Maria and Ollie

Maria and Ollie

The wedding of Maria and Ollie on October 22nd 2022 

This page is intended purely as our guide only, through a secret url. Last update:  13/6/2022

Laura of Wild Feather Styling
Banqueting tables
Up to 42 for  1 table

 SUNDAY ***** 
  Deadline for final numbers and seating plan.
40-50 adults and # children

FRIDAY **** 
 from 3pmArrival 

Room Allocations
Castle: Marie and Colm (M parents)
Blue: Philippa
Maple: Mel and Kieran
Half Acre: Marie and Ollie
Porch: Amy and Michael
Poppy: Nicole
Elderfower: Jess and Tom
Woodpecker: Melanie and Phil (O parents)


2 double rooms
2 twin rooms
and 2 bathrooms

 Finalise Seating Plan
 ~6.00 Rehearsal Dinner
Slowed Cooked Pork Belly, Celeriac Purée, Bramley Apple Purée, Blackberry Jus
Rhubarb and Apple Crumble, Madagascar Vanilla Bean Ice Cream

 8.30 - 9.30 Breakfast
 from ??am 
Make Up: 
  Flowers: Laura Wild flower:
  Photographer: Art Wedding Photography:
  Band: Brass Tacks
 1.00 Lunch on the hoof.
 Medium white cheddar, home cooked ham, tomato with whole grain mustard mayo
Cajun grilled chicken, roasted red bell pepper & creole mayonnaise
St Tola goat’s cheese, baby spinach and sun kissed tomato pesto

GF bread available. Number?
 from 2.30 Guests Arrive. Buses by Brendan Doddy?
  Pay Bar OR open before ceremony? Drinks not allowed into ceremony.
 3.00pm Ceremony - probably Gallery unless very safe weatherwise.
  Celebrant: Anu Celebrancy, Niamh Callery
Ceremony music: One Fine Day, Loran Mac Donnell

 3.30Reception. Champagne Coupes tower...
Prosecco allocation 1/3/hd TBC. Open Bar/Pay Bar?
Mini Peking Duck Pancakes with Plum Sauce
Smoked Chicken & Brie with Mango Salsa
Cherry Tomato, Bocconcini & Basil
Roasted Peppers, Goats Cheese and Basil Wraps (v)

 5.00 Speeches in vestibule
 5.30 Call for dinner 

 Wine allocation 1/2 per adult 
House Cabernet Sauvignon and Sauvignon

Aromatic Lemongrass, Coconut and Vine Tomato (v)
Traditional Caesar Salad, Crispy Pancetta, Grana Padano Parmesan, Sour Dough Croutons, Baby Gem Leaves, Classic Dressing.
Poached Pear, Gorgonzola & Beet Salad, Charred Endive, Spiced Walnuts, White Onion Agrodulce (v)
Pan Fried Fillet of Cod, Tender Stem Broccoli and a Citrus Beurre Blanc
Beef Cheek Wellington, Watercress, Mushroom Duxelles, Red Wine Jus
Roast Mediterranean Tian with Halloumi And Chick Pea Fritters (v)
Sticky Toffee Pudding with Irish Whiskey Sauce Vanilla Ice Cream


Food for Photographer x 1
 from 8.00 Band: Brass Tacks
 ~11 Late  Supper. eg
Lebanese Style Falafels with Tahini and Hummus
Homemade Pork and Sage with caramelised red onion sausage rolls
 ~11 DJ
 12.00 maybe some depart now - arrange first bus
 1.45 last orders 
 2.00 Carriages.
  Buses by: Brendan Doddy 086 3341648  Taxis will not operate out here at 2am.
 by 3.00 Close. No staff to go later.
 9.00-10.00 Breakfast
11.30 Check Out