| SUNDAY ***** | |
| | Deadline for final numbers and seating plan.
40-50 adults and # children
|
| | |
| FRIDAY **** | |
| from 3pm | Arrival |
| Room Allocations
Castle: Marie and Colm (M parents)
Blue: Philippa
Maple: Mel and Kieran
Half Acre: Marie and Ollie
Porch: Amy and Michael
Red:
Twins:
Poppy: Nicole
Elderfower: Jess and Tom
Woodpecker: Melanie and Phil (O parents)
https://www.templehouse.ie/weddings/whole-house-bedrooms
|
| | Decorate
Cottage
2 double rooms
2 twin rooms
and 2 bathrooms
|
| | Finalise Seating Plan |
| ~6.00 | Rehearsal Dinner
Slowed Cooked Pork Belly, Celeriac Purée, Bramley Apple Purée, Blackberry Jus
Rhubarb and Apple Crumble, Madagascar Vanilla Bean Ice Cream
|
| | |
| SATURDAY | |
| 8.30 - 9.30 | Breakfast |
| from ??am |
Hair:
Make Up: |
| | Flowers: Laura Wild flower: https://www.wildfeathereventstyling.com |
| | Photographer: Art Wedding Photography: https://bio.site/artweddingphotography.eu
Videographer: |
| | Cake: |
| | Band: Brass Tacks http://brasstacksband.com |
| 1.00 | Lunch on the hoof.
|
| | Medium white cheddar, home cooked ham, tomato with whole grain mustard mayo
Cajun grilled chicken, roasted red bell pepper & creole mayonnaise
St Tola goat’s cheese, baby spinach and sun kissed tomato pesto
GF bread available. Number?
|
| from 2.30 | Guests Arrive. Buses by Brendan Doddy? |
| | Pay Bar OR open before ceremony? Drinks not allowed into ceremony. |
| 3.00pm | Ceremony - probably Gallery unless very safe weatherwise. |
| | Celebrant: Anu Celebrancy, Niamh Callery
Ceremony music: One Fine Day, Loran Mac Donnell |
|
|
| 3.30 | Reception. Champagne Coupes tower...
Prosecco allocation 1/3/hd TBC. Open Bar/Pay Bar? |
| | www.templehouse.ie/weddings/food-drink |
| | Photography
Canapés
Mini Peking Duck Pancakes with Plum Sauce
Smoked Chicken & Brie with Mango Salsa
Cherry Tomato, Bocconcini & Basil
Roasted Peppers, Goats Cheese and Basil Wraps (v)
|
| 5.00 | Speeches in vestibule |
| 5.30 | Call for dinner |
| Wine allocation 1/2 per adult
House Cabernet Sauvignon and Sauvignon
Aromatic Lemongrass, Coconut and Vine Tomato (v)
-0-
Traditional Caesar Salad, Crispy Pancetta, Grana Padano Parmesan, Sour Dough Croutons, Baby Gem Leaves, Classic Dressing.
Poached Pear, Gorgonzola & Beet Salad, Charred Endive, Spiced Walnuts, White Onion Agrodulce (v)
-0-
Pan Fried Fillet of Cod, Tender Stem Broccoli and a Citrus Beurre Blanc
Beef Cheek Wellington, Watercress, Mushroom Duxelles, Red Wine Jus
Roast Mediterranean Tian with Halloumi And Chick Pea Fritters (v)
-0-
Sticky Toffee Pudding with Irish Whiskey Sauce Vanilla Ice Cream
--0--
Tea/Coffee
Food for Photographer x 1 |
| | |
| from 8.00 | Band: Brass Tacks |
| ~11 | Late Supper. eg
Lebanese Style Falafels with Tahini and Hummus
Homemade Pork and Sage with caramelised red onion sausage rolls |
| ~11 | DJ |
| 12.00 | maybe some depart now - arrange first bus |
| 1.45 last orders | |
| 2.00 | Carriages. |
| | Buses by: Brendan Doddy 086 3341648 taxitractor@yahoo.co.uk Taxis will not operate out here at 2am. |
| by 3.00 | Close. No staff to go later. |
| Sunday | |
| 9.00-10.00 | Breakfast |
| 11.30 | Check Out |