SUNDAY ***** | |
| Deadline for final numbers and seating plan. 40-50 adults and # children
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FRIDAY **** | |
from 3pm | Arrival |
| Room Allocations Castle: Marie and Colm (M parents) Blue: Philippa Maple: Mel and Kieran Half Acre: Marie and Ollie Porch: Amy and Michael Red: Twins: Poppy: Nicole Elderfower: Jess and Tom Woodpecker: Melanie and Phil (O parents)
https://www.templehouse.ie/weddings/whole-house-bedrooms
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| Decorate
Cottage 2 double rooms 2 twin rooms and 2 bathrooms
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| Finalise Seating Plan |
~6.00 | Rehearsal Dinner Slowed Cooked Pork Belly, Celeriac Purée, Bramley Apple Purée, Blackberry Jus Rhubarb and Apple Crumble, Madagascar Vanilla Bean Ice Cream
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SATURDAY | |
8.30 - 9.30 | Breakfast |
from ??am | Hair: Make Up: |
| Flowers: Laura Wild flower: https://www.wildfeathereventstyling.com |
| Photographer: Art Wedding Photography: https://bio.site/artweddingphotography.eu Videographer: |
| Cake: |
| Band: Brass Tacks http://brasstacksband.com |
1.00 | Lunch on the hoof.
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| Medium white cheddar, home cooked ham, tomato with whole grain mustard mayo Cajun grilled chicken, roasted red bell pepper & creole mayonnaise St Tola goat’s cheese, baby spinach and sun kissed tomato pesto
GF bread available. Number?
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from 2.30 | Guests Arrive. Buses by Brendan Doddy? |
| Pay Bar OR open before ceremony? Drinks not allowed into ceremony. |
3.00pm | Ceremony - probably Gallery unless very safe weatherwise. |
| Celebrant: Anu Celebrancy, Niamh Callery Ceremony music: One Fine Day, Loran Mac Donnell |
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3.30 | Reception. Champagne Coupes tower... Prosecco allocation 1/3/hd TBC. Open Bar/Pay Bar? |
| www.templehouse.ie/weddings/food-drink |
| Photography Canapés Mini Peking Duck Pancakes with Plum Sauce Smoked Chicken & Brie with Mango Salsa Cherry Tomato, Bocconcini & Basil Roasted Peppers, Goats Cheese and Basil Wraps (v)
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5.00 | Speeches in vestibule |
5.30 | Call for dinner |
| Wine allocation 1/2 per adult House Cabernet Sauvignon and Sauvignon
Aromatic Lemongrass, Coconut and Vine Tomato (v) -0- Traditional Caesar Salad, Crispy Pancetta, Grana Padano Parmesan, Sour Dough Croutons, Baby Gem Leaves, Classic Dressing. Poached Pear, Gorgonzola & Beet Salad, Charred Endive, Spiced Walnuts, White Onion Agrodulce (v) -0- Pan Fried Fillet of Cod, Tender Stem Broccoli and a Citrus Beurre Blanc Beef Cheek Wellington, Watercress, Mushroom Duxelles, Red Wine Jus Roast Mediterranean Tian with Halloumi And Chick Pea Fritters (v) -0- Sticky Toffee Pudding with Irish Whiskey Sauce Vanilla Ice Cream --0-- Tea/Coffee
Food for Photographer x 1 |
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from 8.00 | Band: Brass Tacks |
~11 | Late Supper. eg Lebanese Style Falafels with Tahini and Hummus Homemade Pork and Sage with caramelised red onion sausage rolls |
~11 | DJ |
12.00 | maybe some depart now - arrange first bus |
1.45 last orders | |
2.00 | Carriages. |
| Buses by: Brendan Doddy 086 3341648 taxitractor@yahoo.co.uk Taxis will not operate out here at 2am. |
by 3.00 | Close. No staff to go later. |
Sunday | |
9.00-10.00 | Breakfast |
11.30 | Check Out |