The marriage of Noelle and Tim

Saturday 24th Sept 2022

Noelle and Tim

Noelle and Tim

The wedding of Noelle and Tim at Temple House on 24th Sept 2022

This page is intended purely as our guide only, through a secret url. Last update:  14/5/2022
Update me as necessary

 SUNDAY Sept 11th 
  Deadline for final numbers and seating plan
80 adults and 1 child and a couple of babies

FRIDAY Sept 23rd 
 from 3pmArrival 

Room Allocations: **** TBC May 13th
Castle: Prescilla and John (N parents)
Blue: Lynn and Steve (T parents)
Maple: Chris and Lucy
Half Acre: Noelle and Tim
Porch: Brian and Lorraine plus Adeline (c)
Red: Aoife and Sean
Twins: Nick and Johnny
Poppy: Mary and Jackie
Elderfower: JUdy and Louise
Woodpecker: Marie and Eamon


2 double rooms, 2 twin rooms and 2 bathrooms

 Finalise Seating Plan
B M Nick and Johnny
Main usher: Dave
Give us the chocolates for coffee now
 ~6.00 Rehearsal Dinner (2 course)
Chef will do a (v) *** how many please?
You do wine. Honesty bar for all else.
Guinness and Carlsberg kegs
this will laid out in the vestibule because wedding tables are already set up for you
 8.30 - 9.30 Breakfast
 from ??am 
Make Up: 
  Cake: 'Cheese' cake. **** Give us your favourites and we will source them for you. 
 Table top Easle to hold balck board with running order on steps or in hall depending on weather/ceremony
 1.00 Lunch on the hoof.
Medium white cheddar, home cooked ham, tomato with whole grain mustard mayo
St Tola goat’s cheese, baby spinach and sun kissed tomato pesto
Oak smoked salmon & cream cheese with red onion & mixed baby leaves

GF bread available *** ??

Choose 3
€7 including tea/coffee

 from 2.00? Guests Arrive. Buses by: Feehily
  Pay Bar before ceremony. Drinks not allowed into ceremony.
 2.30pm Humanist Ceremony - Garden or Gallery - weather permitting
  Celebrant: Gail
Ceremony music: Ronan Brown, trad

Prosecco allocation up to 25 bottle. Open Beer but not spirits
Nosecco, orange/apple, elderflower and sp water cordial.
  Wedding Book to sign in vestibule by dining room door. Polaroid camera too. If not enough space move it to hall.
Roast Beef with Pickled Red Cabbage on a Mini Toast
Rolled Smoked Ham Crepes with Tarragon Cream
Parmesan & Rosemary Shortbreads with Roasted Cherry Tomato, Feta (v)

 5.00 Speeches in garden or vestibule depending on weather
 5.30 Dinner

 Wine allocation 1/2 per adult Malbec and ****

Honey Roasted Celeriac and Hazelnut (v)
Mullaghmore Potted Crab, Piccalilli, Sourdough Flute
Goats Cheese Tortellini, Sun-blushed Tomatoes, Wilted Spinach, White Wine Creamy Sauce (v)
Beef Cheek Wellington, Watercress, Mushroom Duxelles, Red Wine Jus
Pan Fried Fillet of Cod, Tender Stem Broccoli and a Citrus Beurre Blanc
Forest Foraged Mushroom Strudel with Tarragon and Garlic Cream, Wilted Spinach (v)
Sticky Toffee Pudding with Irish Whiskey Sauce Vanilla Ice Cream
Tea/Coffee **** with chocolates put out with t/c
  Use your 'cake' as a cheese board for grazing later. If a certain cheese is not suitable as a tier we can include it now.
 from 8.00 Band: Connor McKeon  connormckeon
 ~11 Late  Supper. eg
Lebanese Style Falafels with Tahini and Hummus
Homemade Pork and Sage with caramelised red onion sausage rolls
 ~11 DJ with Connor
 12.00 maybe some depart now - arrange first bus
 1.45 last orders 
 2.00 Carriages.
  Buses by: Brendan Doddy 086 3341648  Taxis will not operate out here at 2am.
 by 3 bed!
 9.00-10.00 Breakfast
11.30 Check Out