Our philosophy is that it should look good and taste great using the freshest of local and artisan ingredients. Menus will vary according to your preferences and we are always be pleased to discuss your ideas.
We can seat up to 120 in one room, 162 between two gorgeous rooms and more again if need be. This may not be the regular set up but this is not your ordinary venue. We like to do the speeches before the meal in the garden or off the grand staircase so there is much greater flexibility PLUS you will be to able to relax and taste the food! Another option is a buffet style party, for 50+ or larger numbers, with free range seating – which might include sitting on the garden wall overlooking the lake.
Sit Down for up to 162
from just 88 euro per person
3 Canapés,
1 Velouté Soup, 2 Starters, 2 Mains, 1 Dessert,
Late Supper
CanapésChoose: 3-4
Pickled Watermelon Sticks with Poppy Seeds and Mint (v)
Vegan Ratatouille Kebab with Asian Dressing (v)
Smoked Gubbeen Arancini (v)
Caramelised Onion and Hummus on Sourdough (v)
Temple House Lamb Lollipops and Sheep’s Yoghurt Dip
Smoked Chicken and Brie Tartlet
Mullaghmore Crab Blinis
Chorizo and Prawn Skewer
Naturally Smoked Haddock & Spring Onion Mini Fish Cakes, Lemon Aioli
Natural House Smoked Salmon, Horseradish Yoghurt, Guinness Bread
Manchego Croquettes, Roast Garlic Aioli (v)
SoupChoose: 1
Celeriac and Roast Garlic
Jerusalem Artichoke
Butternut Squash, Coconut Milk and Chilli
Potato and Leek
StartersChoose: 2 including one vegetarian
Goat’s Cheese and Sun-dried Tomato Tartlet (v)
Blue Cheese, Pickled Fennel, Organic Leaves, Orange Dressing (v)
Salad of Watercress, Poached Pear, Caramelised Walnuts,Organic Leaves (v)
Chicken Ham Hock Terrine, House Chutney
Smoked Duck, Orange and Fennel Salad
Confit Duck Terrine, House Chutney on Sourdough
Smokies – Natural Smoked Haddock, White Wine, Chervil, Cream and Crusty Bread
Twice Baked Spinach Soufflés with Parmesan Shavings (v)
Warm Puy Lentil, Chilli, Walnuts, Poached Pear
Quail Breast, Confit Leg, Celeriac Purée and Red Fruit Jus (add €2
Mullaghmore Crab Salad, Goatsbridge Trout Caviar, Pickled Cucumber (add €4)
Carpaccio of Beef, Rocket and Parmesan (add €4)
Warm Organic Smoked Salmon Fillet, Horseradish, Pomegranate,Organic Leaves (add €4)
Lobster and Crab Ravioli (add €10)
Thornhill Confit Duck Rillettes, Sourdough, House Chutney(add €4)
MainsChoose: 2
Chicken Roulade, Creamed Leek, Pomme Purée
Slow Cooked Temple House Lamb Shoulder, Aubergine Purée, Greens, Red Currant Jus
Pan Fried Fillet of Cod, Cauliflower Purée, Sauce Vierge
Slowed Cooked Pork Belly, Smoked Black Pudding, Carrot &Anise
Confit Duck Leg, Rhubarb and Vanilla, Greens, House Granola
Succulent Beef Cheek, Bone Marrow Crumble, Roast Onion Purée, Red Wine Jus
Risotto of Butternut Squash, Goat’s Cheese, Rocket, Crème Fraiche(v)
Goat’s Cheese and Ratatouille Crumble (v)
Thai Vegetable Laksa Curry with Basmati Rice (v)
Roast Vegetables with Grilled Halloumi (v)
Aubergine Nut Roast (v)
Monkfish with Bouillabaisse Sauce (add €5)
Fillet of Beef, Mushroom Ketchup, Bourguignon Sauce (add €8)
Roast Guinea Fowl, Parsnip Purée, Blackcurrant Jus (add €4)
Temple House Rack of Lamb, Fondant Potato, Sheep’s Yoghurt,Lamb Basil Jus (add €5)
Pan Fried Fillet of Turbot/white Fish, Sea Vegetables, Nori Beurre Blanc (add €5)
Thornhill Duck Breast, Rhubarb Purée, Granola, Sea Vegetables (add €5)
Sirloin Steak, Onion Purée, Mushroom, Red Wine Jus (add €5)
Grilled Half Lobster with Choice of Sauces (add €20)
Pan Seared Organic Salmon Fillet, Red Pepper Purée, Spring Onion Mash (add €5)
All main courses are served with potato and seasonal vegetables
DessertsChoose: 1
Pear and Hazelnut Tart
Sticky Toffee Pudding with Butterscotch Sauce
Lemon Tart, Raspberry Sorbet
Rhubarb and Vanilla Crumble, Rhubarb Sorbet
Chocolate Crème Brûlée, Shortbread Biscuit
Chocolate Brownie, Vanilla Ice Cream
Meringue Roulade, Seasonal Fruit, loads of Fresh Cream
Vanilla Panna Cotta, Roast Rhubarb
Red Wine and Star Anise Poached Prunes, Mascarpone Vanilla Cream
Poached Pear in White Wine and Fennel
Clementine Cake with Chocolate Drizzle
Coconut Milk Panna Cotta, Seasonal Fruit, Raspberry Tuile
Irish and Continental Cheese Board
4 Cheeses, House Chutneys and Crackers
Late SupperChoose: 2
Cheese & Chutney Baps
Homemade Sausage Rolls
Pulled Pork Bao Buns
Our menu is based on 100 or more guests. If you are considering a more intimate wedding, we will be happy to tailor a package for you. Prices exclude optional supplements.
Canapés
Choose 3 €12
Choose 4 €16
Dinner
5 Courses €69
Velouté Soup – Starter – Main – Dessert – Tea/Fresh Coffee
Choose: 1 Velouté Soup, 2 Starters, 2 Mains, 1 Dessert
Irish Cheese Board - optional
€6
Late Supper
€7
During the meal you should work on ~1/2 bottle of wine (~25 euro/bottle) per person with food and 1/3 bottle of Prosecco (~39 euro/bottle). We have an extensive wine list although most like our house red and white for its quality and value. We also run the bar for you until carriages at 2am.