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Food & Drink

Our philosophy is that it should look good and taste great using the freshest of local and artisan ingredients. Menus will vary according to your preferences and we are always be pleased to discuss your ideas.

We can seat up to 120 in one room, 162 between two gorgeous rooms and more again if need be. This may not be the regular set up but this is not your ordinary venue. We like to do the speeches before the meal in the garden or off the grand staircase so there is much greater flexibility PLUS you will be to able to relax and taste the food! Another option is a buffet style party, for 100+ or larger numbers, with free range seating – which might include sitting on the garden wall overlooking the lake.

Sample Menus

Sit Down for up to 162



from just 88 euro per person
3 Canapés,
1 Velouté Soup, 2 Starters, 2 Mains, 1 Dessert,
Late Supper

Canapés

Choose: 3-4

Pickled Watermelon Sticks with Poppy Seeds and Mint (v)

Vegan Ratatouille Kebab with Asian Dressing (v)

Smoked Gubbeen Arancini (v)

Caramelised Onion and Hummus on Sourdough (v)

Temple House Lamb Lollipops and Sheep’s Yoghurt Dip

Smoked Chicken and Brie Tartlet

Mullaghmore Crab Blinis

Chorizo and Prawn Skewer

Naturally Smoked Haddock & Spring Onion Mini Fish Cakes, Lemon Aioli

Natural House Smoked Salmon, Horseradish Yoghurt, Guinness Bread

Manchego Croquettes, Roast Garlic Aioli (v)



Soup

Choose: 1

Celeriac and Roast Garlic

Jerusalem Artichoke

Butternut Squash, Coconut Milk and Chilli

Potato and Leek





Starters

Choose: 2 including one vegetarian

Goat’s Cheese and Sun-dried Tomato Tartlet (v)

Blue Cheese, Pickled Fennel, Organic Leaves, Orange Dressing (v)

Salad of Watercress, Poached Pear, Caramelised Walnuts,Organic Leaves (v)

Chicken Ham Hock Terrine, House Chutney

Smoked Duck, Orange and Fennel Salad

Confit Duck Terrine, House Chutney on Sourdough

Smokies – Natural Smoked Haddock, White Wine, Chervil, Cream and Crusty Bread

Twice Baked Spinach Soufflés with Parmesan Shavings (v)

Warm Puy Lentil, Chilli, Walnuts, Poached Pear

Quail Breast, Confit Leg, Celeriac Purée and Red Fruit Jus

Supplements

Mullaghmore Crab Salad, Goatsbridge Trout Caviar, Pickled Cucumber (add €4)

Carpaccio of Beef, Rocket and Parmesan (add €4)

Warm Organic Smoked Salmon Fillet, Horseradish, Pomegranate,Organic Leaves (add €4)

Lobster and Crab Ravioli (add €10)

Thornhill Confit Duck Rillettes, Sourdough, House Chutney(add €4)



Mains

Choose: 2

Chicken Roulade, Creamed Leek, Pomme Purée

Slow Cooked Temple House Lamb Shoulder, Aubergine Purée, Greens, Red Currant Jus

Pan Fried Fillet of Cod, Cauliflower Purée, Sauce Vierge

Slowed Cooked Pork Belly, Smoked Black Pudding, Carrot &Anise

Confit Duck Leg, Rhubarb and Vanilla, Greens, House Granola

Succulent Beef Cheek, Bone Marrow Crumble, Roast Onion Purée, Red Wine Jus

Risotto of Butternut Squash, Goat’s Cheese, Rocket, Crème Fraiche(v)

Goat’s Cheese and Ratatouille Crumble (v)

Thai Vegetable Laksa Curry with Basmati Rice (v)

Roast Vegetables with Grilled Halloumi (v)

Aubergine Nut Roast (v)

Supplements

Monkfish with Bouillabaisse Sauce (add €5)

Fillet of Beef, Mushroom Ketchup, Bourguignon Sauce (add €8)

Roast Guinea Fowl, Parsnip Purée, Blackcurrant Jus (add €4)

Temple House Rack of Lamb, Fondant Potato, Sheep’s Yoghurt,Lamb Basil Jus (add €5)

Pan Fried Fillet of Turbot, Sea Vegetables, Nori Beurre Blanc (add €5)

Thornhill Duck Breast, Rhubarb Puree, Granola, Sea Vegetables (add €5)

Sirloin Steak, Onion Puree, Mushroom, Red Wine Jus (add €5)

Grilled Half Lobster with Choice of Sauces (add €20)

Pan Seared Organic Salmon Fillet, Red Pepper Purée, Spring Onion Mash (add €5)



All main courses are served with potato and seasonal vegetables



Desserts

Choose: 1

Pear and Hazelnut Tart

Sticky Toffee Pudding with Butterscotch Sauce

Lemon Tart, Raspberry Sorbet

Rhubarb and Vanilla Crumble, Rhubarb Sorbet

Chocolate Crème Brûlée, Shortbread Biscuit

Chocolate Brownie, Vanilla Ice Cream

Meringue Roulade, Seasonal Fruit, loads of Fresh Cream

Vanilla Panna Cotta, Roast Rhubarb

Red Wine and Star Anise Poached Prunes, Mascarpone Vanilla Cream

Poached Pear in White Wine and Fennel

Clementine Cake with Chocolate Drizzle

Coconut Milk Panna Cotta, Seasonal Fruit, Raspberry Tuile



Irish and Continental Cheese Board

4 Cheeses, House Chutneys and Crackers



Late Supper

Choose: 2

Cheese & Chutney Baps

Homemade Sausage Rolls

Pulled Pork Bao Buns




Our menu is based on 100 or more guests. If you are considering a more intimate wedding, we will be happy to tailor a package for you. Prices exclude optional supplements.

Canapés

Choose 3 €12

Choose 4 €16

Dinner

5 Courses €69

Velouté Soup – Starter – Main – Dessert – Tea/Fresh Coffee

Choose: 1 Velouté Soup, 2 Starters, 2 Mains, 1 Dessert

Irish Cheese Board - optional

€6

Late Supper


€7


During the meal you should work on ~1/2 bottle of wine (~25 euro/bottle) per person with food and 1/3 bottle of Prosecco (~39 euro/bottle). We have an extensive wine list although most like our house red and white for its quality and value. We also run the bar for you until carriages at 2am.



Buffet for 100+


from just 88 euro per person
3 Canapés,
2 Mains plus vegetarian, 2 Dessert, Cheese Board
Late Supper

Mains

Hot or Cold, not both.



Hot

Choose 2 plus a vegetarian option

Coq au Vin – Legs and Breast

Goat Massaman – A Rich Malaysian Mild Curry with Potato, Coconut, Chilli, Coriander

Beef Bourguignon – Smokey Bacon Lardons, Pearl Onion and Red Wine Sauce

Cod with Tomato, Fennel and Olive Sauce

Confit Duck Leg with Star Anise and Pomegranate Jus

A Casserole of Venison, Prunes and Red Currant

Confit Pork Belly with Calvados Jus

Slow Cooked Temple House Lamb, Red Currant Jus

Slow Cooked Beef Cheek, Smokey Bacon and Mushroom Sauce

Lamb Tagine – rich tomato based sauce

Chicken Cassoulet with White Bean and Smoked Bacon, Red Pepper Sauce

Lamb Moussaka

Risotto – Butternut Squash and Mushroom (v)

Vegetable Thai Curry (v)

Moroccan Vegetable Tagine (v)



Served with potatoes and seasonal vegetables

Choose Potato Gratin or New Potatoes



Cold Mains

Choose 2. Veggie option held in kitchen

Whole Poached Salmon with Chilled Herb Sauce

Whole Sea Bass

Tandoori Chicken

Honey Roast Ham

Spiced Beef

Charcuterie Board – Chorizo, Salami, Prosciutto, Olives, Roast Peppers, Almond Brittle, Manchego Croquettes.



Salads

Choose 4 including at least 1 rice or potato dish.

Lentil, Asparagus and Watercress - seasonal

Organic Walled Garden Salad Leaves

Beetroot, Pumpkin Seeds, Feta and Orange Segments

Celeriac, Apple and Red Cabbage Slaw

Tomato, Tarragon and Couscous Salad

Baby Potato Salad, Tomatoes, Cucumber with Rocket and Orange Dressing

Warm Baby Potatoes with Roast Garlic and Rosemary

Butter Beans, Feta and Mint

Carrot Salad with Poppy Seeds and French Dressing

Figs with Basil, Goats Cheese Curd and Pomegranate - seasonal

Pilau Rice

Herbed Rice with Nuts, Coriander and Sultanas



Desserts

Chocolate Brownie

Fresh Lemon Tart

Chocolate Tort

Mini Profiteroles

Meringue Roulade, Fresh Fruit and loads of Cream

Mini Pavlova, Fresh Fruit and loads of Cream

Crumble. Rhubarb, Apple or Seasonal

Cheesecake. White Chocolate, Strawberry or Raspberry, Mango and Passion Fruit

Clementine Cake with Chocolate Drizzle



Cheese Board

4 Irish and Continental Cheeses, House Chutneys and Crackers



Late Supper

Choose 2

Cheese and Chutney Baps

Homemade Sausage Rolls

Pulled Pork Bao Buns

This is the best time to eat your cake. You tell us how much to cut.



PRICING

Our menu is based on 100 or more guests. If you are considering a more intimate wedding, we will be happy to tailor a package for you. Prices exclude optional supplements.

Canapés

Choose 3 €12

Choose 4 €16

Buffet

€53

2 Mains plus a Vegetarian option, 2 Dessert

Cheese Board. 4 cheeses.

Tea and Coffee

Late Supper

€7



€72-€76 per person