Our philosophy is that it should look good and taste great using the freshest of local and artisan ingredients. Menus will vary according to your preferences and we are always be pleased to discuss your ideas.
We can seat up to 120 in one room, 160 between two gorgeous rooms and more again if need be. This may not be the regular set up but this is not your ordinary venue. We like to do the speeches before the meal in the garden or off the grand staircase so there is much greater flexibility PLUS you will be to able to relax and taste the food! Another option is a buffet style party, for 50+ or larger numbers, with free range seating – which might include sitting on the garden wall overlooking the lake.
Sample Wedding Menus
- Sit Down
- Buffet - Seating Plan or "Free Range"
Sit Down for up to 160
from just 88 euro per person
3 Canapés,
1 Velouté Soup, 2 Starters, 2 Mains, 1 Dessert,
Late Supper
(Cheese Board is optional)
Canapés
Choose: 3
Pickled Watermelon Sticks with Poppy Seeds and Mint (v)
Vegan Ratatouille Kebab with Asian Dressing (v)
Smoked Gubbeen Arancini (v)
Caramelised Onion and Hummus on Sourdough (v)
Temple House Lamb Lollipops and Sheep’s Yoghurt Dip
Smoked Chicken and Brie Tartlet
Mullaghmore Crab Blinis
Chorizo and Prawn Skewer
Naturally Smoked Haddock & Spring Onion Mini Fish Cakes, Lemon Aioli
Natural House Smoked Salmon, Horseradish Yoghurt, Soda Bread
Manchego Croquettes, Roast Garlic Aioli (v)
Soup
Choose: 1
Celeriac and Roast Garlic
Jerusalem Artichoke - seasonal
Butternut Squash, Coconut Milk and Chilli
Potato and Leek
Starters
Choose: 2 including one vegetarian
Goat’s Cheese and Sun-dried Tomato Tartlet (v)
Blue Cheese, Pickled Fennel, Organic Leaves, Orange Dressing (v)
Salad of Watercress, Poached Pear, Caramelised Walnuts, Organic Leaves (v)
Chicken Ham Hock Terrine, House Chutney
Smoked Duck, Orange and Fennel Salad
Confit Duck Terrine, House Chutney on Sourdough
Smokies – Natural Smoked Haddock, White Wine, Chervil, Cream and Crusty Bread
Twice Baked Spinach Soufflés with Parmesan Shavings (v)
Warm Puy Lentil, Chilli, Walnuts, Poached Pear
Quail Breast, Confit Leg, Celeriac Purée and Red Fruit Jus (add €2
Mullaghmore Crab Salad, Goatsbridge Trout Caviar, Pickled Cucumber (add €4)
Carpaccio of Beef, Rocket and Parmesan (add €4)
Warm Organic Smoked Salmon Fillet, Horseradish, Pomegranate,Organic Leaves (add €4)
Thornhill Confit Duck Rillettes, Sourdough, House Chutney (add €4)
Mains
Choose: 2 plus a veggie option
Chicken Roulade, Creamed Leek, Pomme Purée
Slow Cooked Temple House Lamb Shoulder, Aubergine Purée, Greens, Red Currant Jus
Pan Fried Fillet of Cod, Cauliflower Purée, Sauce Vierge
Slowed Cooked Pork Belly, Smoked Black Pudding, Carrot &Anise
Confit Duck Leg, Rhubarb and Vanilla, Greens, House Granola
Succulent Beef Cheek, Bone Marrow Crumble, Roast Onion Purée, Red Wine Jus
Risotto of Butternut Squash, Goat’s Cheese, Rocket, Crème Fraiche (v)
Goat’s Cheese and Ratatouille Crumble (v)
Thai Vegetable Laksa Curry with Basmati Rice (v)
Roast Vegetables with Grilled Halloumi (v)
Aubergine Nut Roast (v)
Monkfish with Bouillabaisse Sauce (add €5)
Fillet of Beef, Mushroom Ketchup, Bourguignon Sauce (add €8)
Roast Guinea Fowl, Parsnip Purée, Blackcurrant Jus (add €4)
Temple House Rack of Lamb, Fondant Potato, Sheep’s Yoghurt,Lamb Basil Jus (add €5)
Pan Fried Fillet of Turbot/white Fish, Sea Vegetables, Nori Beurre Blanc (add €5)
Thornhill Duck Breast, Rhubarb Purée, Granola, Sea Vegetables (add €5)
Sirloin Steak, Onion Purée, Mushroom, Red Wine Jus (add €5)
Pan Seared Organic Salmon Fillet, Red Pepper Purée, Spring Onion Mash (add €5)
All main courses are served with potato and seasonal vegetables
Desserts
Choose: 1
Pear and Hazelnut Tart
Sticky Toffee Pudding with Butterscotch Sauce
Lemon Tart, Raspberry Sorbet
Rhubarb and Vanilla Crumble, Rhubarb Sorbet
Chocolate Crème Brûlée, Shortbread Biscuit
Chocolate Brownie, Vanilla Ice Cream
Meringue Roulade, Seasonal Fruit, loads of Fresh Cream
Vanilla Panna Cotta, Roast Rhubarb
Red Wine and Star Anise Poached Prunes, Mascarpone Vanilla Cream
Poached Pear in White Wine and Fennel
Clementine Cake with Chocolate Drizzle GF
Coconut Milk Panna Cotta, Seasonal Fruit, Raspberry Tuile
Irish and Continental Cheese Board
4 Cheeses, House Chutneys and Crackers
Late Supper
Choose: 2
Cheese & Chutney Baps
Homemade Sausage Rolls
Pulled Pork Bao Buns
Our menu is based on 50 or more guests. If you are considering a more intimate wedding, we will be happy to tailor a package for you. Prices exclude optional supplements.
| Sit-down menu | | |
| Canapés | Choose: 3 | €12 |
| 4 Course Dinner | Choose: 1 Velouté Soup, 2 Starters, 2 Mains, 1 Dessert | €59 |
| Tea and Coffee | | |
| Cheese Board - optional | Choose: 4 €6 |
|
| Late Supper | | € 7 |
| | from | €88 |
from just 72 euro per person
3 Canapés,
2 Mains plus vegetarian, 2 Dessert, Cheese Board
Late Supper
Mains
Hot or Cold, not both.
Hot
Choose 2 plus a vegetarian option
Coq au Vin – Breast
Beef Bourguignon – Smokey Bacon Lardons, Pearl Onion and Red Wine Sauce
Cod with Tomato, Fennel and Olive Sauce
Confit Duck Leg with Star Anise and Pomegranate Jus
A Casserole of Venison, Prunes and Red Currant - seasonal (add €9)
Confit Pork Belly with Calvados Jus
Slow Cooked Temple House Lamb, Red Currant Jus
Slow Cooked Beef Cheek, Smokey Bacon and Mushroom Sauce
Lamb Tagine – rich tomato based sauce
Chicken Cassoulet with White Bean and Smoked Bacon, Red Pepper Sauce
Lamb Moussaka
Risotto – Butternut Squash and Mushroom (v)
Vegetable Thai Curry (v)
Moroccan Vegetable Tagine (v)
Served with potatoes and seasonal vegetables
Choose Potato Gratin or New Potatoes
Cold Mains
Choose 2 plus 1 vegetarian option
Whole Poached Salmon with Chilled Herb Sauce
Whole Sea Bass Whole Mackerel - seasonal
Tandoori Chicken
Honey Roast Ham
Spiced Beef
Panko Stuffed Tomatoes (v)
Quinoa w/ Roast Vegetables, Zesty Lemon Dressing (v)
Salads
Choose 4 including at least 1 rice or potato dish.
Lentil, Asparagus and Watercress - seasonal
Organic Walled Garden Salad Leaves
Beetroot, Pumpkin Seeds, Feta and Orange Segments
Celeriac, Apple and Red Cabbage Slaw
Tomato, Tarragon and Couscous Salad
Tomato, Basil and Mozzarella Salad
Green Bean, Salad with Hazelnuts and Orange
Fig Rocket, Pomegranate & Goats Cheese - seasonal (add €2)
Baby Potato Salad, Tomatoes, Cucumber with Rocket and Orange Dressing
Crispy Mackerel Salad with Asian Dressing
Warm Baby Potatoes with Roast Garlic and Rosemary
Butter Beans, Feta and Mint
Carrot Salad with Poppy Seeds and French Dressing
Figs with Basil, Goats Cheese Curd and Pomegranate - seasonal
Pilau Rice
Herbed Rice with Nuts, Coriander and Sultanas
Desserts
Chocolate Brownie
Fresh Lemon Tart
Chocolate Tort
Mini Profiteroles
Meringue Roulade, Fresh Fruit and loads of Cream
Mini Pavlova, Fresh Fruit and loads of Cream
Crumble. Rhubarb, Apple or Seasonal
Cheesecake. White Chocolate, Strawberry or Raspberry, Mango and Passion Fruit
Clementine Cake with Chocolate Drizzle GF
Creme Brulée, Shortbread
Lemon Posset, Shortbread
Cheese Board
4 Irish and Continental Cheeses, House Chutneys and Crackers
Late Supper
Choose 2
Cheese and Chutney Baps
Homemade Sausage Rolls
Pulled Pork Bao Buns
This is the best time to eat your cake. You tell us how much to cut.
PRICING
Our menu is based on 50 or more guests. If you are considering a more intimate wedding, we will be happy to tailor a package for you. Prices exclude optional supplements.
| Buffet Menu | | |
| Canapés | Choose 3 | €12 |
| Buffet | 2 Mains plus a Vegetarian option, 2 Dessert | €53 |
| Cheese Board | Choose 4 | |
| Tea and Coffee | | |
| Late Supper | | € 7 |
| | | €72 |