Food & Drink

Canapés

Choose: 3-4

Pickled Watermelon Sticks with Poppy Seeds and Mint

Vegan Ratatouille Kebab with Asian Dressing

Smoked Gubbeen Arancini (v)

Caramelised Onion and Hummus on Sourdough (v)

Temple House Lamb Lollipops and Sheep’s Yoghurt Dip

Smoked Chicken and Brie Tartlet

Mullaghmore Crab Blinis

Chorizo and Prawn Skewer

Naturally Smoked Haddock & Spring Onion Mini Fish Cakes,Lemon Aioli

Natural House Smoked Salmon, Horseradish Yoghurt, Guinness Bread

Manchego Croquettes, Roast Garlic Aioli (v)

Amuse Bouche

Choose: 1

Creamed Sheep’s Yoghurt sandwiched in Poppy Seed Cookies with Roast Fig

Buratta Cheese, Tomato Essence

Temple House Lamb Lollipops, Sheep’s Yoghurt

Goat’s Cheese Panna Cotta with Granola and Heritage Beets

Pickled Watermelon, Roast Pumpkin Seeds, Mint Jus

Starters

Choose: 2

Goat’s Cheese and Sundried Tomato Tartlet (v)

Blue Cheese, Pickled Fennel, Organic Leaves, Orange Dressing

Salad of Watercress, Poached Pear, Caramelised Walnuts,Organic Leaves

Chicken Ham Hock Terrine, House Chutney

Smoked Duck, Orange and Fennel Salad

Confit Duck Terrine, House Chutney on Sourdough

Smokies – Natural Smoked Haddock, White Wine, Chervil, Creamand Crusty Bread

Twice Baked Spinach Soufflés with Parmesan Shavings

Warm Puy Lentil, Chilli, Walnuts, Poached Pear

Quail Breast, Confit Leg, Celeriac Purée and Red Fruit Jus

Supplements

Mullaghmore Crab Salad, Goatsbridge Trout Caviar, PickledCucumber (add €4)

Carpaccio of Beef, Rocket and Parmesan (add €4)

Warm Organic Smoked Salmon Fillet, Horseradish, Pomegranate,Organic Leaves (add €4)

Lobster and Crab Ravioli (add €10)

Thornhill Confit Duck Rillettes, Sourdough, House Chutney(add €4)

Mains

Choose: 2

Chicken Roulade, Creamed Leek, Pomme Purée

Slow Cooked Temple House Lamb Shoulder, Aubergine Purée, Greens, Red Currant Jus

Pan Fried Fillet of Cod, Cauliflower Purée, Sauce Vierge

Slowed Cooked Pork Belly, Smoked Black Pudding, Carrot &Anise

Confit Duck Leg, Rhubarb and Vanilla, Greens, House Granola

Succulent Beef Cheek, Bone Marrow Crumble, Roast Onion Purée, Red Wine Jus

Goat Bourguignon, Smokey Bacon, Pearl Onion, Red Wine Sauce

Risotto of Butternut Squash, Goat’s Cheese, Rocket, Crème Fraiche(v)

Goat’s Cheese and Ratatouille Crumble (v)

Thai Vegetable Laksa Curry with Basmati Rice (v)

Roast Vegetables with Grilled Halloumi (v)

Aubergine Nut Roast (v)

Supplements

Monkfish with Bouillabaisse Sauce (add €5)

Fillet of Beef, Mushroom Ketchup, Bourguignon Sauce (add €8)

Roast Guinea Fowl, Parsnip Purée, Blackcurrant Jus (add €4)

Temple House Rack of Lamb, Fondant Potato, Sheep’s Yoghurt,Lamb Basil Jus (add €5)

Pan Fried Fillet of Turbot, Sea Vegetables, Nori BeurreBlanc (add €5)

Thornhill Duck Breast, Rhubarb Puree, Granola, SeaVegetables (add €5)

Sirloin Steak, Onion Puree, Mushroom, Red Wine Jus (add €5)

Grilled Half Lobster with Choice of Sauces (add €20)

Pan Seared Organic Salmon Fillet, Red Pepper Purée, Spring Onion Mash (add €5)

All main courses are servedwith potato and seasonal vegetables

Desserts

Choose: 1

Pear and Hazelnut Tart

Sticky Toffee Pudding with Butterscotch Sauce

Lemon Tart, Raspberry Sorbet

Rhubarb and Vanilla Crumble, Rhubarb Sorbet

Chocolate Crème Brûlée, Shortbread Biscuit

Chocolate Brownie, Vanilla Ice Cream

Meringue Roulade, Seasonal Fruit, loads of Fresh Cream

Vanilla Panna Cotta, Roast Rhubarb

Red Wine and Star Anise Poached Prunes, Mascarpone Vanilla Cream

Poached Pear in White Wine and Fennel

Clementine Cake with Chocolate Sauce

Coconut Milk Panna Cotta, Seasonal Fruit, Raspberry Tuile

Irish Cheese Board

4 Cheeses, House Chutneys and Crackers

Late Supper

Choose: 2

Homemade Chicken Goujons

Cheese & Chutney Baps

Homemade Sausage Rolls

Pulled Pork Bao (add €5)

Sustainable Fish ‘n’ Chips (add €5)