Gift

Voucher

Food & Drink

The Wedding Breakfast

Our philosophy is that it should look good and taste great using the freshest of local ingredients. Menus will vary according to your preferences and we will always be pleased to discuss your ideas. 

We can seat up to 120 in one room, 162 between two gorgeous rooms and more again if need be. This may not be the regular set up but this is not your ordinary venue. We like to do the speeches before the meal in the garden or off the grand staircase so there is much greater flexibility PLUS you will be to able to relax and taste the food! Another option is a buffet style party, for the usual or larger numbers, with either a seating plan or free seating – which might include sitting on the garden wall overlooking the lake.

Sample Wedding Menu


from just 88 euro per person
Choose: 1 Amuse Bouche, 2 Starters, 2 Mains, 1 Dessert

Canapés

Choose: 3-4

Pickled Watermelon Sticks with Poppy Seeds and Mint

Vegan Ratatouille Kebab with Asian Dressing

Smoked Gubbeen Arancini (v)

Caramelised Onion and Hummus on Sourdough (v)

Temple House Lamb Lollipops and Sheep’s Yoghurt Dip

Smoked Chicken and Brie Tartlet

Mullaghmore Crab Blinis

Chorizo and Prawn Skewer

Naturally Smoked Haddock & Spring Onion Mini Fish Cakes,Lemon Aioli

Natural House Smoked Salmon, Horseradish Yoghurt, Guinness Bread

Manchego Croquettes, Roast Garlic Aioli (v)

 

Amuse Bouche

Choose: 1

Creamed Sheep’s Yoghurt sandwiched in Poppy Seed Cookies with Roast Fig

Buratta Cheese, Tomato Essence

Temple House Lamb Lollipops, Sheep’s Yoghurt

Goat’s Cheese Panna Cotta with Granola and Heritage Beets

Pickled Watermelon, Roast Pumpkin Seeds, Mint Jus


Starters

Choose: 2

Goat’s Cheese and Sundried Tomato Tartlet (v)

Blue Cheese, Pickled Fennel, Organic Leaves, Orange Dressing

Salad of Watercress, Poached Pear, Caramelised Walnuts,Organic Leaves

Chicken Ham Hock Terrine, House Chutney

Smoked Duck, Orange and Fennel Salad

Confit Duck Terrine, House Chutney on Sourdough

Smokies – Natural Smoked Haddock, White Wine, Chervil, Creamand Crusty Bread

Twice Baked Spinach Soufflés with Parmesan Shavings

Warm Puy Lentil, Chilli, Walnuts, Poached Pear

Quail Breast, Confit Leg, Celeriac Purée and Red Fruit Jus

Supplements

Mullaghmore Crab Salad, Goatsbridge Trout Caviar, PickledCucumber (add €4)

Carpaccio of Beef, Rocket and Parmesan (add €4)

Warm Organic Smoked Salmon Fillet, Horseradish, Pomegranate,Organic Leaves (add €4)

Lobster and Crab Ravioli (add €10)

Thornhill Confit Duck Rillettes, Sourdough, House Chutney(add €4)

 

Mains

Choose: 2

Chicken Roulade, Creamed Leek, Pomme Purée

Slow Cooked Temple House Lamb Shoulder, Aubergine Purée, Greens, Red Currant Jus

Pan Fried Fillet of Cod, Cauliflower Purée, Sauce Vierge

Slowed Cooked Pork Belly, Smoked Black Pudding, Carrot &Anise

Confit Duck Leg, Rhubarb and Vanilla, Greens, House Granola

Succulent Beef Cheek, Bone Marrow Crumble, Roast Onion Purée, Red Wine Jus

Goat Bourguignon, Smokey Bacon, Pearl Onion, Red Wine Sauce

Risotto of Butternut Squash, Goat’s Cheese, Rocket, Crème Fraiche(v)

Goat’s Cheese and Ratatouille Crumble (v)

Thai Vegetable Laksa Curry with Basmati Rice (v)

Roast Vegetables with Grilled Halloumi (v)

Aubergine Nut Roast (v)

Supplements

Monkfish with Bouillabaisse Sauce (add €5)

Fillet of Beef, Mushroom Ketchup, Bourguignon Sauce (add €8)

Roast Guinea Fowl, Parsnip Purée, Blackcurrant Jus (add €4)

Temple House Rack of Lamb, Fondant Potato, Sheep’s Yoghurt,Lamb Basil Jus (add €5)

Pan Fried Fillet of Turbot, Sea Vegetables, Nori BeurreBlanc (add €5)

Thornhill Duck Breast, Rhubarb Puree, Granola, SeaVegetables (add €5)

Sirloin Steak, Onion Puree, Mushroom, Red Wine Jus (add €5)

Grilled Half Lobster with Choice of Sauces (add €20)

Pan Seared Organic Salmon Fillet, Red Pepper Purée, Spring Onion Mash (add €5)

 

All main courses are servedwith potato and seasonal vegetables

 

Desserts

Choose: 1

Pear and Hazelnut Tart

Sticky Toffee Pudding with Butterscotch Sauce

Lemon Tart, Raspberry Sorbet

Rhubarb and Vanilla Crumble, Rhubarb Sorbet

Chocolate Crème Brûlée, Shortbread Biscuit

Chocolate Brownie, Vanilla Ice Cream

Meringue Roulade, Seasonal Fruit, loads of Fresh Cream

Vanilla Panna Cotta, Roast Rhubarb

Red Wine and Star Anise Poached Prunes, Mascarpone Vanilla Cream

Poached Pear in White Wine and Fennel

Clementine Cake with Chocolate Sauce

Coconut Milk Panna Cotta, Seasonal Fruit, Raspberry Tuile


Irish Cheese Board

4 Cheeses, House Chutneys and Crackers

 

Late Supper

Choose: 2

Homemade Chicken Goujons

Cheese & Chutney Baps

Homemade Sausage Rolls

Pulled Pork Bao (add €5)

Sustainable Fish ‘n’ Chips (add €5)


Our menu is based on 100 or more guests.  If you are considering a more intimate wedding, we will be happy to tailor a package for you.  Prices exclude optional supplements.

Canapés

Choose 3  €12

Choose 4  €16

Dinner

5 Courses €69

Amuse Bouche – Starter – Main – Dessert – Tea/Fresh Coffee

Choose: 1 Amuse Bouche, 2 Starters, 2 Mains, 1 Dessert

Irish Cheese Board - optional

€6

Late Supper

€7


During the meal you should work on ~1/2 bottle of wine (~24 euro/bottle) per person with food and 1/3 bottle of Prosecco (~39 euro/bottle). We have an extensive wine list although most like our house red and white for its quality and value. We also run the bar for you until carriages at 2am.